Farm to School

Farm to School

Harvest Kale Apple Salad, Oven Roasted Potatoes, and Southwest Butternut Squash Chicken Chili

Picture to the left shows some of the delicious local meal items offered on NY Thursdays! NY Thursday meals are a once a month meal of seasonal New York State foods cooked from scratch by the Rock on Café Team and made possible by the Broome-Tioga BOCES Food Service Leadership Team, Food & Health Network, Cornell Cooperative Extension, and by various and local farms.  

In addition to NY Thursdays, students will have the opportunity to taste test local foods and give feedback for future school meals!

Farm to School supports local farm livelihoods, strengthens regional food systems, connects members of the community through food and farming, and provides fresh, local, healthy lunches to students so that they can engage with their environment, learn, and develop healthy lifestyle habits!
 
Pictured: Harvest Kale Apple Salad, Oven Roasted Potatoes, and Southwest Butternut Squash Chicken Chili

Harvest Apple Kale Salad Recipe!

Harvest Apple Kale Salad Recipe!
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